Red pepper Dip
- Put all ingredients in a blender, blend until desired consistency.
- To make it thinner, add water – spoon by spoon, but not much!
- Serve with bread, crackers or even chicken.
One of the most-viewed and visited posts in my blog is “oladushki”. For those of you who doesn’t yet know the meaning – it’s Russian name for small pancakes. Yes, it’s absolutely incorrectly to call them blini as many people do (blini are large and thin like crepes, look here), and how they are usually called in restaurants or sold in stores.
This is the perfect breakfast or brunch to spoil yourself with on the weekend, and it could be make in a short of time. Russian housewives most of the time use soured or any leftover kefir to prepare these soft beauties. You can try to substitute with buttermilk, drinking but thick yogurt, or as I did – used laban (local dairy drink). Oladushki go well with many sauces: honey, sour cream, sweetened yogurt, jam or sweet condensed milk. You can also serve them as a savory brekafast: with a cream cheese or sour cream along with cured salmon or caviar.
I love shortbread cookies, there are almost thousands possibilities of flavours that you can add: mandarin, lemon or orange zest, vanilla or cinnamon, cardamom and etc. I stumbled upon this recipe a long time ago on one Russian website that content was about news, conferences for chefs and there were some recipes as well. I don’t know why I haven’t tried this recipe earlier, because these cookies are amazing! They have the right shortbread cookie texture – not too crumbly neither hard, simply divine! 🙂