Mandarin-lemon pudding

 There are so many recipes in this world, including pudding recipes: some are baked, another prepared with gelatin and then cooled in a fridge.. and then I’m feeling stuck and really don’t know which one to try. 🙂 I like easy-to-make recipes like this one – baked pudding. It has the amazing mandarin-lemon flavour and bright tasting. The pudding is good on its own, but I also prepared a simple citrus sauce, that I made for this peach pie, and it was absolutely delicious! 🙂
 Any favourite pudding recipes, guys? I’d like to hear which one do you like and cook.
Mandarin-lemon pudding

Baked mandarin-lemon pudding

  • Servings: 2
  • Difficulty: easy
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For the citrus sauce recipe click here.
 
Ingredients
2 medium eggs, at room temperature
1 tsp vanilla extract
a pinch of nutmeg, optional
50g white sugar
zest from 1 mandarin +1/2 lemon
100ml full-fat milk
50g plain flour
1 tsp melted butter, for greasing
Preparation
  1. Beat eggs until pale and fluffy.
  2. Add vanilla, nutmeg, sugar, zests and whisk for a few minutes.
  3. Pour in milk.
  4. Sift in flour, whisk to combine.
  5. Grease tins with butter. Divide the batter between tins. Optionally sprinkle with citrus zest.
  6. Bake in preheated 200C oven for 18-20 minutes. Then reduce to 190C and bake for 7-10 minutes more.
  7. Serve warm with sauce. Enjoy!
Adapted from Russian telecast “Cook with A.Zimin”

10 Comments

  2. weebluemixer says:

    Ohhh yummy! Its looks really good and simple to make too. Definitely my kinda dessert. I love desserts so much I’m not sure I could pinpoint a favourite. I do love making crumbles because they are simple to do and you can vary the type of fruit you use or cheesecakes, again easy to make and some many varieties!

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