Daily Archives: March 8, 2016

Persimmon&Jamon Salad for Women’s Day

Today, March 8th, many people are celebrating International Women’s Day across the globe. Of course, each country have their own means of celebration, special traditions and demonstrations, gifts and food. In my home-country (Russia) this day even is a public holiday. It is also another good day/reason to call your mother, sister or a friend and say how much they mean to you, or celebrate a woman who has always inspired you. And why not to rise a glass for yourself? 😉Persimmon&jamon Salad

 This elegant salad can be served as a tasty fare for the Women’s Day. You need only few minutes literally to assemble and serve the salad. Salty dry-cured meat and tender persimmon slices go perfect together here. Impress your guests or and simply enjoy it yourself.ProsciuttoSalad with persimmonProsciuttoSalad with persimmon and pomegranate seeds

Salad with persimmon&jamon

  • Servings: 2
  • Difficulty: very easy
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 Few shavings of parmesan or grana padano cheese make the salad only better.
Ingredients
4 thin slices jamon serrano (or prosciutto)
10-12 thin slices persimmon (from a quarter)
2-3 tbsp pomegranate seeds
200-300g small arugula leaves
2 tbsp pistachios, chopped
Dressing
2 tbsp EV olive oil
2 tsp pomegranate molasses
freshly ground black pepper, to taste
sea salt, to taste
Preparation method
  1. Arrange 2 slices of jamon and 5-6 slices of persimmon on each plate. Sprinkle with pomegranate seeds.
  2. Top with arugula leaves. Mix ingredients for the dressing, drizzle the salad and sprinkle with nuts.
Enjoy!
recipe found here (in Russian)