Coconut panna cotta
- In a small bowl, add cold water and sprinkle with gelatin, and let stand for 5 minutes.
- Meanwhile, in a small pan over medium heat, heat the coconut milk, whipping cream, vanilla and sugar until sugar is dissolved, (but not simmer). Remove from the heat.
- Add softened gelatin to the creamy mixture and stir until gelatin is completely dissolved.
- Divide the pan cotta mixture evenly among prepared cups/glasses. Cover with plastic wrap and refrigerate until set, at least 4 hours or overnight.
- Garnish with coconut candies and flakes before serving.
Hi there! It’s been a while, and I kept telling myself I’d get back to blogging tomorrow, in a day, a week, etc, but finally, I’m here writing the post. Hope you all had w-o-n-d-e-r-f-u-l holidays, full of surprises, lovely moments and delicious food. What is your favorite sweet treat during winter? Hot chocolate, spiced orange cake or just lots of chocolates? I’m still eating chocolates from the Christmas tree (yes, it’s still in our house, and probably will be here until the beginning of February).
I adore dark chocolate with cherry pieces in it, and I like cookies: good, buttery with those tiny little dots of pure vanilla in it. So, I combined my both desires and prepared these beautiful cookies. I’m thinking you will really love it. Even though, I prefer vanilla cookies over chocolate, but not this time. Better you cook and try, and you will never buy a cookie. Ok, maybe you will but nothing taste like homemade cookies, prepared with high-quality ingredients and the most important – your passion and love. Give these a try and you will be as happy with them as I was.
Triple the quantity and take some to share with your friends or co-workers, or maybe even a neighbor.
Chocolate cherry cookies
- Chop 150g chocolate or break into pieces, and put into heatproof bowl and microwave on low power or melt over a pan of simmering water.
- In a large mixing bowl, sift flour, cocoa, baking powder, and salt.
- In another bowl, whisk butter with sugar for 5 minutes or until light. Whisk in vanilla extract and then eggs (one by one). Add the melted chocolate and stir well.
- Add the dry ingredients to the batter mixture and stir well. Stir in cherries, almonds and chopped chocolate (if using).
- Line the baking sheet with baking paper and scoop out equal portions in some distance apart. Make 14 equal balls, flatten them.
- Bake in preheated 180C oven for 15 minutes.
Red pepper Dip
- Put all ingredients in a blender, blend until desired consistency.
- To make it thinner, add water – spoon by spoon, but not much!
- Serve with bread, crackers or even chicken.