Arabic Mezze

 While I’m enjoying the time in my home-country, in Dubai is the month of Ramadan. It’s one of the important months for Muslims; during the month they are fasting (no food or drink) during the daytime. Traditionally, it’s normal to brake the fast with dates before Iftar. Iftar includes buffet tables with a large variety of dishes.Arabic mezze
 Mezze is a selection of small dishes, appetizers served before the main course in many countries like Turkey, Lebanon, UAE, Syria, Greece, Cyprus. There are vegetarian, fish or meat mezze. Arabic-style mezze platters often include marinated olives, fresh herbs such as mint and zaatar, labneh (thick yogurt), halloumi cheese, kofta (meatballs) and many others. I guess, almost everyone is familiar with classic hummus – pureed chickpea dip. I do like this tasty dip, it’s wonderful with roasted chicken or lamb kofta, or simply with bread. But this time I made unusual hummus -with roasted red bell peppers and pomegranate molasses; it turned out so delicious! I served the hummus with Arabic pita bread, olives and baked halloumi cheese. Roasted red pepper hummus
 Halloumi cheese is another tasty appetizer, which is pretty popular in Middle Eastern cuisine. Baked halloumi with touch of honey and thyme makes wonderful snack. Serve it warm with bread or salad.Arabic mezze platter

Arabic Mezze: Roasted red pepper hummus & Baked halloumi

  • Servings: 4-6
  • Difficulty: easy
  • Print
Roasted red pepper hummus
Adapted from BBCFood

Ingredients

2 large red peppers
1 tbsp olive oil
1 shallot or 1/2 small brown onion
1 small garlic clove, chopped
1 tsp cumin
1/2 tsp paprika (plain or smoked as you like)
1 can (400g) chickpeas, drained and rinsed
2-3 tbsp fresh chopped coriander
1 tbsp lemon juice
1 tbsp orange juice
2 tsp pomegranate molasses (or add more lemon juice)
1 tbsp extra virgin olive oil
sea salt and freshly ground black/white pepper, to taste
Preparation
  1. Cut peppers into halves and place them onto lined baking tray under the grill for 15 minutes, or roast covered in foil in preheated 180C oven  for 30 minutes. Remove their skins.
  2. In a small frying pan, heat olive oil, add onion and fry over medium heat for 3-4 minutes, add garlic and cumin and saute for a minute more.
  3. In a food processor, add peppers, fried onion, paprika, chickpeas, coriander, lemon and orange juices, molasses if using and pulse several times. Add extra virgin olive oil, and blend again. Season to taste.
  4. If you want to make the hummus thiner, add a couple of tablespoons of water.
  5. Serve with Arabic bread, pita, crackers or your favourite bread.
Baked Halloumi
Ingredients
200g halloumi cheese
1 tbsp olive oil
1 tsp liquid honey
1/2 tsp dried thyme
1 tsp black sesame seeds
  1. Cut halloumi into slices. Place onto baking tray lined with baking paper or foil.
  2. Mix all other ingredients. Pour over cheese.
  3. Bake in preheated 200C oven for 10 minutes or under the grill until just begin to brown.

14 thoughts on “Arabic Mezze

  1. YUM!! Your pictures make me so hungry! I must definitely try this red pepper hummus and will link you 🙂 xx

  2. Love the mezzo and interesting spin on hummus. I do a typical hummus with the addition of roasted red bell peppers that is divine. I will have to give your spin a try. 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s