A touch of summer. Radish salad with goat cheese and black salt.

I know! It’s autumn out there.. and most of you would like to see hearty, meaty dishes with lots of roasted vegetables.. When I think “autumn and hearty” I always imagine stew and potatoes! Or that’s because I love potatoes! 😀 You know, in Russian potato is ‘kartoshka’, and we consume it a lot. But today’s hero is a fresh salad!Radish salad with goat cheese, black salt and sesame seeds

 The temperature in Dubai slowly but steady going down.. I was pretending again that it’s kinda autumn while did my shopping, and was looking for pumpkin and beets, when stumble upon beautiful radishes! They literally told me – buy us, eat us! 😀 Certainly, I had to buy them! Beautiful radishes

I love simple salads, when you can cut cucumbers and radishes, dress it with sour cream or olive oil, season with sea salt, and that’s it! This salad is one of such variations, but with a small twist – pungent goat cheese, fancy black salt and crunchy sesame seeds! Oh, they work super here! The salad looks so bright and cheerful, that I bet you want it right now! 😉 I hope you can get fresh radishes and make it.. Otherwise, welcome to the UAE, the country of eternal sun!

Ingredients for one person
Radishes 5-6, or as many as you like
Cucumber 1
Cherry tomatoes 4-5
Goat cheese 1-2 Tbsp
Coriander or parsley 2-3 Tbsp, chopped
Chives 1 Tbsp, chopped
Sesame seeds 1-2 tsp, roasted
Walnuts 1 Tbsp, roasted and chopped
Black salt and pepper, to taste
Extra virgin olive oil 1 Tbsp
Balsamic vinegar or cream 1 tsp
Method
Thinly slice radishes and cucumbers. Cut tomatoes into haves. Put all vegetables in a serving bowl, add all remaining ingredients.
Enjoy!
Radish salad

27 thoughts on “A touch of summer. Radish salad with goat cheese and black salt.

  1. What a gorgeous salad. I don’t usually like radishes, but I’ve learned to pickle them and those I like. I agree with you about the goat cheese and sesame seeds. Also, a little secret, even though I’ve been making heartier dishes, I’ve also been making salads with apples and coriander leaves and oranges. It’s just such a luxury. Enjoy!

    • I remember your pickles, Amanda! You are good in it! 😉 Love apple salads too, sounds terrific, you should make a post about it! 😀 What’s the weather in NY now?

  2. It’s a beautiful salad, it just screams summer, fresh and colorful. I love it and it would go so nicely with those autumnal stews, to cut the richness with a bit of light and fresh.

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