Grilled Tiger Prawns

 Summer is a lovely time to spend outdoors, having a barbecue, grill meat and veggies, enjoying weather..with some exception for Dubai, it’s terribly hot; the barbecue standing lonely, and waiting for the chilly days to be dust off.. If you are lucky and enjoying weather, I recommend to try this one of the most flavorful grilled prawns recipe I have tried (or grill it in the oven). The recipe is on my list of easy and impressive dishes!Grilled tiger prawns

I’d like to invite all bloggers who’s parting @FF to try these scrumptious prawns! I’ve got a couple of bottles of white wine.. 😉 I’m sure today evening will be a hit!

Grilled Tiger Prawns

  • Servings: 3-4
  • Difficulty: easy
  • Print

2-3 prawns per person are enough for an appetizer, but for the main course increase the quantity as many as desired.

Can be served with a glass of good wine and pineapple salsa.

Ingredients

12 tiger prawns

1 shallot or small red onion

3 garlic gloves

1 small red chilli, optional

1 Tbsp fresh coriander, finely chopped

½ lemon, juice

sea salt, black pepper to taste

Butter Sauce

60g butter

2 Tbsp coriander, finely chopped

2 Tbsp lemon juice

  • Cut prawns in the middle and clean. You can cut off heads or leave it. Arrange them in a big shallow dish.
  • Finely chop shallot, garlic and chilli. Sprinkle it over prawns along with coriander, add salt and pepper to taste. Cover the dish and let it marinate in the fridge for 1-3 hours or overnight.
  • Remove from the fridge 30 minutes before grilling. Grill for 5-7 minutes.
  • Make the sauce. Heat the butter in a small pan, add remaining coriander and lemon juice; adjust seasoning.
  • Serve hot! Enjoy!

Grilled tiger prawns by milkandbun

 

55 thoughts on “Grilled Tiger Prawns

  1. You know, I can never resist fresh seafood, especially when it’s as mouth watering as these grilled tiger prawns. And you’ve brought white wine too! This plate is sure to be popular at Fiesta Friday this week!

  2. And I will not have a hard time removing the shells. Brilliant!! ❤ Thanks for bringing this dish and I hope you enjoy the rest of the weekend. ❤

  3. Pingback: Fiesta Friday #28 | The Novice Gardener

  4. This is a wonderful prawn recipe. I haven’t cooked prawns in years. Thank you for the inspiration, I’ll pick some up for the next cookout…which will most likely be tomorrow.. 🙂

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