Mulled Tea

 The calendar says it is already December. Can’t believe. I was planning to post the recipe of one tasty pumpkin cake when realized that autumn is over and winter is here. Even though it’s not freezing cold right now in Dubai and you can’t find the real snow but there are lots of Christmas markets, festive decorations and lights, gingerbread houses, cookies and smell of cinnamon and oranges around – it all makes this season a very special time. Moreover, the weather is absolutely amazing and you can visit tree lighting ceremonies, enjoy mince pies and even mulled wine in some places, or maybe go ice-skating or skiing, and you are in the right festive mood.
 For whatever reason but not everyone can enjoy mulled wine, and that not a big deal if you prepare this hot tea. Star anise and cinnamon in this warming tea makes it very aromatic, plus fresh ginger adds a little spicy note. Moreover, not only adults can enjoy a cup of this mulled tea. It requires almost no effort and festive drink is served, pour hot tea in beautiful glasses and garnish with apple slice or mandarin peel, and sip, sip, sip…
Ginger-Apple MulledTea
For this mulled tea, I simmer loose green tea with sliced apple, few mandarin peels, and spices. You can even squeeze the juice of one mandarin in it.
If you fancy trying another winter drink – click here for the recipe.
Enjoy the Winter Season!
Mulled Green Tea
Bringing a huge pot of mulled tea to the Fiesta Friday party, where I co-host along with lovely Liz. Come and let sip this tea together!

“Ginger-Apple

  • Servings: 4
  • Difficulty: very easy
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I prefer unsweetened tea, you can add some pure honey or brown sugar to taste.
What You’ll Need 
1200ml water (300ml per person)
4-5 tsp loose green tea (depends on how strong you like it)
1 apple, sliced
2 peels of mandarin (or clementine, or orange)
some fresh sliced ginger
1 cinnamon stick
1-2 star anise
How To Make It
  • In a medium pot, cover all ingredients (except green tea) with hot water. Cover and let infuse for 20 minutes. If you have no time, skip this step.
  • Bring the pot to boil, add green tea, reduce heat to medium-low and simmer for 5 minutes.
  • Strain, serve hot.
  • If you’d like to make the tea sweet, add some brown sugar along with green tea. You can leave the drink unsweetened and serve it with honey, which is better to not to boil and preferably add to the ready drink thus it can keep all its health benefits.
Enjoy!

Winter Spiced Drink

I guess some of you never heard about these beautiful berries, and even not tasted them. Not sure about the correct name in English, but google says “sea buckthorn or hippophae”. These bright orange berries have a sour and slightly bitter taste, and they are well-known in my home country. I remember  late September and myself a little girl picking these berries from trees in parents’ garden. It was not easy at all, because of dense berry arrangement on each branch plus lots of thorns among the berries! It was possible to cut the whole branches but in that case the future harvest could be low. But hard works pay and it was such a pleasure to sip freshly brewed tea with bright berries in it or just eat them as is.
 Sea buckthorn has lost of benefits for the health, and contains great amount of vitamins E and C. It can be frozen, or used in making jams, pies or preparing liquors.
winter-spice-drink-3
I make this simple hot drink with frozen berries, they are of course less bitter but still tastes great! Addition of cinnamon sticks and star anise adds a nice spicy note to the drink, that always associated with cold winter days. I haven’t used any tea this time, but you can add a cup of freshly brewed black tea (plain, not flavored) to the drink and simmer all together.
winter-spice-drink-2
I truly hope that you could get and enjoy these beauties one day! Highly recommend to serve it in a glasses (or transparent tea pot) so you can enjoy not only the taste but also to watch how berries and spices ‘dancing’ in your glass!
winter-spice-drink

Winter Spiced Drink with sea buckthorns

  • Servings: 4
  • Difficulty: very easy
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You can add a freshly brewed black tea (plain, not flavored) instead of water or make 50/50 and simmer all together. 
Ingredients 
150g frozen sea buckthorns
600-700ml water
1 cinnamon stick
1-2 star anise
1tbsp brown sugar or honey to taste, optional
Method 
  • Cover frozen berries with water, add spices.
  • If using sugar add it along with spices. You can leave the drink unsweetened and serve it with honey, which is better to not to boil and preferably add to the ready drink thus it can keep all its healthy benefits.
  • Bring the drink to boil, reduce the heat to medium-low, cover and simmer for 10-15 minutes. Switch off the heat and leave to infuse for few minutes more.
  • Serve warm.
Enjoy!