Red pepper Dip
- Put all ingredients in a blender, blend until desired consistency.
- To make it thinner, add water – spoon by spoon, but not much!
- Serve with bread, crackers or even chicken.
This bright beetroot dip doesn’t contain salmon or any other fish raw. In my home-country vegetable spreads and dips that are mushed into a non-smooth consistency are often called caviar. In USSR fish caviar was an expensive product and most of the time was served over special occasions, but people have always wanted something tasty not only during holidays or weekend; and such vegetables as an eggplants, marrows and beetroots were cheap and available almost throughout the year, thus I guess economical version of the “caviar” was created.
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