Hi guys! 🙂Have you ever tried red spinach? First time I tried it in Dubai. Unfortunately, I never seen it in Russia before. It has mild earthy and green flavor, very similar to green spinach. I use leaves in salads or garnish, adding nice color to any dish!
Today for the lunch is baked crusted creme dory fillet and carrot-spinach salad.
Ingredients (Serve 3)
3 medium-sized creme dory fillets
For the crust:
1 cup breadcrumbs (homemade is better)
1 tsp crushed coriander seeds
1 tsp thyme
1 tsp cumin
1 tsp crushed white pepper
some salt to taste
For the salad:
3 carrots, shredded
1 stalk celery, sliced
1/2 bunch coriander
1/2-1 bunch red spinach
Preheat oven to 190C (370F). Pat the fillet dry with paper towel.
In a bowl combine the crust ingredients. Dip the fish fillet in beaten eggs, then in crust.
Bake for 15-20 minutes.
Meanwhile mix salad ingredients together gently and coat with sour cream.
Serve the hot crusted fish and the carrot salad together.