I started my little blog a year ago, some reasons joined up together and voilà:

-the love of photography and baking;

-my old paper notebook, which pages began to came out;

-forgotten recipes;

-and thought, that many people around the world still don’t know what Russians cook and eat. 🙂

  I’ve been learning from blogging every day! I’ve learned more about food styling, found wonderful blogs and their hosts and tried out hundreds recipes (and even more are waiting)!

 I want to thank everyone, who read me or just stumble across, your interest helps my blog grow. 🙂

 I hope you enjoy milkandbun! 😀