Tag Archives: chicken pie

Transformer Pie

¬†Transformer movie is now showing in cinemas here, I’ve already watched it, and you? I know it’s totally not girly film, but all those metal giants.. Don’t you want to be friends with one of those robots? ūüėÄ ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬† ¬†The below pie is also like transformer. Why don’t you invite friends for a dinner and make a surprise for them, say that you had time to prepare only sugary pie with meringue top.. They didn’t guess until you begin to cut it.. Surprise! You’ve got a slice full of savory filling!

Chicken Pie
¬†I used chicken and brown button mushrooms, but you can add some potatoes instead of mushrooms. The pie can be easily turned into sweet; use sliced apples or pears along with a handful of raisins, nectarines and blueberries are great too, and don’t forget to beat egg whites with icing sugar. Small disadvantage in sweet option are unused egg¬†yolks, which should be used somewhere; put them in a small cup, cover with¬†cling-wrap¬†and next morning prepare scrambled eggs, or much better – make¬†khvorost.

Transformer Pie

Ingredients (for 20cm/8inch round baking dish)
400-500g puff pastry, preferably homemade (with butter, not margarine)
2 small chicken breasts, around 350g
150g mushrooms, washed, sliced or cut into halves
1 leek or onion, chopped
1/2 Tbsp chopped fresh tarragon, optionally
1 whole egg
2 eggs, yolks and whites separated
1 tsp strong mustard, like English
2 Tbsp fatty creme fraiche or sour cream
50g grated Parmesan or any hard cheese, optionally
salt, pepper to taste
1 Tbsp oil + 1 tsp butter
Preparation
  1. On a lightly floured work surface, roll out the pastry (4mm/0.15inch thick) and cut a 28cm/11inch disc. Line a baking dish, pop into the fridge for 20 minutes.
  2. Meanwhile, cut chicken into small cubes or strips; put in a bowl, add 1 egg yolk, 2 tsp sour cream, salt, pepper, tarragon (optionally), cover and leave to marinate for 20 minutes.
  3. In a medium pan, melt butter and oil, add onion and mushrooms, fry on a moderate heat for 10-15 minutes. Add mushroom mixture to the chicken and combine.
  4. Beat whole egg and egg yolk with remaining sour creme.
  5. Take out the baking dish. Spoon the chicken mixture in, pour over beaten eggs.
  6. Bake in preheated oven 180C/360F for 40-45 minutes.
  7. Beat egg whites with a good pinch of salt until firm peaks. Optionally, you may gently fold in cheese.
  8. Take out the pie. Spread the meringue mixture over the pie, bake for 20 minutes more or until slightly brown.
  9. Allow pie to cool for 15 minutes. Slice and enjoy!

Chicken Pie/SliceCheck out another recipe – Kournik, Russian chicken pie!

Chicken Meringue Pie

Kournik – Russian chicken pie

Hello, dear foodies!

In Russia we really do like pies, to bake and to eat! ūüôā And I’m not an exception. ūüôā

Kournik Рthe festive pie which used to bake for weddings. It was shaped like a dome, interlaid with thin pancakes and stuffed with various fillings: boiled chicken, fried mushrooms, rice, eggs and etc. Nowdays, preparing of the pie is left for weekends. But there is the simplified version of it, which Russian women cook during working-days. 

 Hope this simple and tasty pie can turn into a family favorite!

So, we need

For pastry:

260-300 gr plain flour

150 gr sour cream

150 gr butter

1 egg

pinch of salt

Kournik-1For filling:

2 chicken breasts

2-3 potatoes

1 onion (big one)

a few small cubes of butter

1 egg for brushing

salt and pepper

Mix the flour, pinch of salt, soft butter, sour cream and egg together in a bowl. Then you need to work on a surface Рmix together to form a soft pastry.

Shape the pastry into a ball and cover with a towel. Meanwhile, cut the chicken and onion into cubes and grate potatoes.

Kournik-2

Divide the dough into 2 parts, one should be smaller- will be the lid (upper part) for our pie.¬† On a lightly floured surface, roll out the pastry until it’s roughly the size of the pie dish.

Spread the potatoes in an even layer, season with salt and pepper

Kournik-3

then the chicken with onions, season with salt and pepper

Kournik-4Kournik-5

Then put small cubes of butter over filling (for juiciness).

Kournik-6

Roll the remaining pastry out Рto cover the pie.  Pinch the edges to seal.

Kournik-7Kournik-8

Make a small hole in the¬†center¬†of the pie (use your forefinger) and be imaginative-decorate ūüôā

Kournik-11Brush all over with beaten egg and bake in the oven for 1 hour (190-200¬įC or 380-400¬įF), until golden.

Kournik-12Serve with hot tea or cold milk. Enjoy! ūüôāKournik-13

*I used 28cm baking dish;

**Were used 3 chicken breasts and 2 potatoes;

***And don’t throw pastry’s leftovers! Make a small pie, using leftovers of the pastry and potatoes!