Syrniki are fried pancakes, which are made from cottage cheese and traditionally garnished with a sour cream. They are very popular and widely-cooked not only in Russia, also in Ukraine, Belarus and Poland. The word ‘syrniki’ is derived from Russian word ‘syr’ which means cheese.
 The main ingredients are cottage cheese, flour, eggs, sugar, sometimes raisins and vanilla. Commonly syrniki are eaten for freakfast, but could be served as a dessert.
 You can find a great variety of syrniki recipes, in one you should add one egg, in another three, in third just few spoons of flour or semolina flour, and etc. Finally, it doesn’t matter which recipe you’re using, just adjust it to suit your own taste.
Flour and sugar. One adds only few tablespoons of flour, in such option, might be difficult to shape syrniki and turn them over during frying, as they will be soft, but at the same time tender and creamy. Amount of sugar is totally depends on your preferences.
Filling. Raisins and vanilla are most popular ingredients for the syrniki filling, but you can go further – add cinnamon, dried apricots, plums or cherries, lemon or orange zest.
Dressing. Sour cream, jam and sweet condensed milk are the most favourite toppings for syrniki. If you neither like the one nor the other, make berry or chocolate sauce, or just dust it with icing sugar, or pour over some honey, add dulce de leche…
You can fry syrniki on a moderate heat in a frying pan for 5 minutes on each site or until golden-brown (using few tablespoons of sunflower oil). I propose you the recipe of an oven-baked syrniki, which is much better and healthier, as you don’t need to use oil.

Russian Syrniki

  • Servings: 3-4
  • Difficulty: easy
  • Print
Cottage cheese, 500g
Eggs, 2
Sugar, 2-4 Tbsp
Flour, 50-80g
a pinch of salt
Semolina, 2 Tbsp
Vanilla sugar or extract, 1 tsp, optional
Raisins/sultanas, 50g
  1. In a small bowl or mug, put raisins, cover with warm water and let it soak, meanwhile you do all below steps. Optionally, you can add a tablespoon of cognac, brandy or rum along with water for an extra flavor. Then pour the water out and wipe raisins.
  2. In a large bowl, combine eggs, sugar and vanilla together and beat well until pale color (use hand whisk or electric mixer).
  3. Add flour, semolina, salt, raisins, and combine well.
  4. Shape beautiful syrniki -about 5cm/2inch in diameter and 1cm/0.5inch wide.
  5. Arrange syrniki on a greased baking tray and bake in preheated 200C/400F oven for 20-25 minutes or until nice golden color.
  6. Serve warm with a dollop of sour cream.
  7. You can keep all remaining syrniki in a fridge, and reheat them next morning.

Syrniki are so delicious that I could eat them every other morning. Cooking of syrniki is highly recommended as alternative to regular pancakes! 🙂

Enjoy! ❤




  1. Darya says:

    My mom sometimes used to make syrniki when I was a kid, and I ate heavenly syrniki when I visited my friends in Moscow, but I never thought of making them myself! Your oven-baked version sounds and looks fabulous!

  2. trixpin says:

    Oooh, very nice! The idea of dulce de leche drizzled over the top of these is divine 🙂 I’ve just made some cottage cheese with a batch of curdling milk so I might give your syrniki a go …

    • milkandbun says:

      I didn’t’ know that they are popular abroad.. Did you like them or not very, Amanda? You can fry them as well, it’s quicker, but I prefer healthier option- oven-baked, and the taste is still divine! 🙂

      • Amanda says:

        Oh they are delicious! Coney Island and Brighton beach is all Russian so that’s why I’ve had them. They aren’t actually very popular abroad, but they should be. So good!

  3. laurasmess says:

    These sound absolutely delicious! I am a huge fan of pancakes and it always intrigues me to see how many different varieties there are. I’ve never heard of syrniki before but I’m going to give them a go… delicious xx

    • milkandbun says:

      Glad you like it! They are thicker, just choose your favorite topping and enjoy! Don’t hesitate to contact me if you have any questions, I’d like to help you:)

  4. Shari says:

    I had never heard of syrniki before either. It was fun to learn about them. They look delicious, and I love all the different things you can add to them. Your pictures are really beautiful!

  5. Liz says:

    yum! Thanks for introducing me to something completely new 🙂 Love cottage cheese, so this will be a fun new way to use it. And lol, fried pancakes: sign me up.

  6. Pingback: Sunday Breakfast: Syrniki with fresh blackcurrants | milkandbun

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