Tag Archives: love

Russian red blini (pancakes)

  For many people St.Valentine Day is red roses, dinner in a restaurant, chocolate desserts and other heart-shape stuff. Does it seems boring only for me? I think, the best way to diversify this ‘red’ day is by trying something new, like eat non-chocolate dessert, or if you always go out this day stay in to cook a decadent dinner for two. Unleash your creativity! It can be flavorsome salmon steaks or roast quails, you can experiment with sauces.. A small change can have a huge effect! 😉Red blini (with heart)

 A perfect St.Valentine Day can be started by serving a late breakfast that will get both of you in the loving mood. Ready to leave an impression? Prepare these amazing Russian red blini (pancakes)!  Beets give pancakes stunning color and delicate sweetness. They are the perfect way to treat those you love! Russian blini

 Next week, starts from Monday, will be one of the brightest and entertaining of Russian holidays – Maslenitsa, or also knows as Butterweek or Pancake Week. It’s celebrated during the last week before Great Lent. It’s the festival with lots of fun, dance, songs and of course huge amount of blini, which is constantly cooked throughout the week. I’ll be posting more about Maslenitsa next week.

Russian red blini

IngredientsRussian blini
130-150g beet, cooked
200-230ml milk, full fat
200ml sparkling mineral water
2 eggs, medium size
a good pinch of salt
2 tsp white sugar, optional
2 tbsp sunflower oil
150-170g plain flour
some oil for frying, if needed
sour cream for garnish, if desired
  • Puree cooked beet with hand blender or in a food processor until smooth. Add milk, water and stir.
  • In a medium bowl, beat eggs with salt and sugar. Add it to the batter along with oil; stir.
  • Sift flour and add it to the batter. Stir to combine.
  • Let the batter rest for 10 minutes.
  • Meanwhile, heat the frying pan and fry thin pancakes as usual. You can make any diameter you like.
  • Serve warm with sour cream or other garnish.
Sweet garnish: sour cream with honey and chopped pear; sweet cottage cheese; mix berries with sweeten condensed milk.
Savory garnish: cured salmon slices; cheese with herbs; ham.
Enjoy!
I’m bringing these lovely and tasty Russian blini to the Angie‘s Fiesta Friday party, co-hosts Suzanne and Sue and to all beautiful ladies! Hope you all have a wonderful St.Valentine day!

Linzer cookies

  I do love shortcrust pastries! It’s versatile, great choice of fillings allows your imagination run wild. 😀  Thus, is easy to guess that I’ve made so many shortbreads as well, some of them were not good and too crumbly for me, but I keep on.
 Linzer cookie is two nut-flavored cookies are sandwiched together with a jam, originally it was a torte, named after the city of Linz, Austrian. Do you know that such round-shaped cookies are called “Linzer eyes”. What a pretty name! 🙂
Love_cookies_v2-1
 Based on different recipes, I used following Linzer cookie recipe:
Ingredients
100g (1/2 cup) white sugar
1 egg
120g (1/2 cup) butter, cut into small cubes, room temperature
200g (1 1/2 cup) all purpose flour
90g (1 cup) almond meal
pinch of salt
1/2 tsp vanilla extract
1/4 tsp cinnamon
1 tsp lemon zest
50g (1/3 cup) or less powdered (icing) sugar
50-60 ml (1/4 cup) Raspberry jam
Method 
In a bowl on a table cream butter and sugar. Add the egg, vanilla and mix.
Finally, beat in the ground almonds.
Stir together dry ingredients in a bowl and add to the batter and blend.
Form into disk, cover with plastic wrap and chill for 30 minutes in the refrigerator.
Preheat oven to 180C/350F. Line baking trays with parchment paper.
Roll out pastry to 25-50mm (1/4-1/8 inch) thickness.
Cut out the cookies (if cookies are too soft-chill it again for 10-15 minutes).
Bake for 12 minutes. Allow to cool.
Spread 1/2 or 1tsp jam on the bottoms of solid cookies. Sprinkle the cut-out cookies with icing sugar, place them on top and sandwich them together.

 

The assembled cookies can be store in an container (in the refrigerator), or I keep them without jam, in a jar, and assemble when it’s needed 🙂Love_cookies_v2-3
Enjoy! Cookies are sooooo good! 😀
Love_cookies_v2-4
*You can cut out any shape, and use your favourite jam.
**In case if the pastry turned out too crumbly and difficult to roll it out, add 2tbsp of cold water, usually it helps me 🙂 
P.S. You can click on all photos to have a look it in full size.