Apple pie with semolina

There are so many things I love about autumn!
Chose a day in our rush-life-time and stop! Stop and look around! You could see many bright colors, that golden fall has brought for you. Browny-orange and fiery red leaves are falling from trees. Gloomy and gray sky. Breeze in! Cooling and lightly burning air. 
 
What an amazing day to bake a warm apple pie! 🙂
Apple pie_1 
Ingredients:
 
Apples (pink lady) 3
Cottage cheese 100-150g (1/2-2/3 cups)
A handful of raisins, optionally
Butter 50-70g (4-5 Tbsp), melted
Semolina 150g (1 cup)
Flour 2Tbsp
Egg 1
Sugar 100g (1/2cup), I used brown  
Cinnamon 1/2 tsp, optionally
Baking soda 1tsp
Bread crumbs or crushed nuts (hazelnuts, almonds) 1-2Tbsp, optionally
 
I forget to put soda in the pie mixture sometimes, so don’t worry if you’ve done the same, the pie will be nice and tasty anyway! 😉
Using fine semolina makes the pie more fluffy, however, I used that time coarse-grained and the pie was none the worse.;)
Feel free to change a quantity of the ingredients to suit your own taste.
 
Method:
 
Slice the apples, sprinkle with sugar and cinnamon.  
Meanwhile, combine cottage cheese and egg. Add semolina, flour, soda and melted butter, mix.
Add apples, raisins and carefully combine.
Butter the baking pan, sprinkle some bread crumbles or crushed nuts, add the apple mixture.
Bake until golden color for 30-40 minutes. 200C/400F
 
Enjoy!!! 😀
 Apple pie_2
 

11 thoughts on “Apple pie with semolina

  1. Semolina is an underrated ingredient, this looks utterly delicious 😀
    What a dessert!

    Cheers
    CCU

    P.S Unfortunately, I have lost around 1000 subscribers on my blog, and I have no idea how, so if you were subscribed, would you be able to resubscribe? Thank you!

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