Hi there! First of all, I’d like to say Happy belated Easter to all who celebrated it, hope you had a really great, joyful and warm holiday!
I’ve been out of bloogging for some time, because my sister visited me and I didn’t have free time to post; we were walking, swimming, shopping and chating all days long. We meet really rarely – one or two times a year, and I miss her all the time..
Thus I didn’t prepare anything for the Easter this time, but I’ve got a great recipe of the citrus preserve! It is the unusual one, because made out of kumquats!
I do like kumquats, that sometimes to treat myself I’m buying a kilo and eat them alone. 😀 Just joking. I have never seen any kumquat jams in stores, and if you like it’s citrus bitterness – go for it!
Kumquat preserve
Such homemade preserve makes a great gift for family or friends.
Ingredients:
500g firm kumquats, cleaned and sliced
400g white sugar
120ml water
2 star anise
1 cinnamon stick
- In a saucepan, put sugar, water and spices, stirring until the sugar has dissolved.
- Add kumquats.
- Bring the ingredients to boil.
- Then switch off the heat, remove the saucepan from the hob and set aside to cool.
- After 1 hour return the saucepan to the medium heat and simmer for 15 minutes.
- Repeat the step #5 and #4 two more times.
- Pour the preserve into prepared hot sterilized jars and seal, or eat it straight away.