Warm butternut squash salad

This delicious warm salad is perfect for cold months. Yes, it is simple but bursting with flavour, and of course it contains the main autumn ingredient – beautiful winter squash! Slightly sweet roasted butternut squash together with salted feta and fresh spinach leaves create nice and tasty salad, perfect in its simplicity.

winter-squash-salad
And don’t forget to sprinkle the salad with raw pumpkin seeds (as I did.. haha)!
Warm butternut squash salad

Warm butternut squash salad

  • Time: 40min
  • Difficulty: very easy
  • Print
Slightly adapted from here
Ingredients
1/2 butternut squash, peeled and cut into 1cm-thick slices
1 medium red onion, cut into wedges
1 orange
fresh spinach leaves, as much as you like
100-150g feta or white/Bulgarian cheese
handful of raw pumpkin seeds
Dressing*
juice of 1/2 orange
2-3 tsp white balsamic or champagne vinegar
1 tsp honey mustard
2-3 tbsp EV olive oil
freshly ground sea salt &white pepper, to taste
Method
  1. Arrange butternut squash and onion on a baking tray, drizzle everything with olive oil, plus squash with juice of 1/2 orange. Roast in preheated 180C oven for 25 minutes or until squash is soft.
  2. For the dressing, in a small jar combine all ingredients and shake well. *Adjust to your taste by adding more vinegar or oil.
  3. Arrange spinach on a serving plate, top with warm squash and onion. Sprinkle with feta and pumpkin seeds. Drizzle with dressing.
Enjoy warm salad!

8 thoughts on “Warm butternut squash salad

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