Hello, my lovely readers and all! What are you cooking this autumn? Have you tried this nice salad, just a few simple ingredients but full of flavour and different textures in it! And of course the season’s star butternut squash in it, or use pumpkin, both are nice!
And sprinkle the salad with some roasted pumpkin seeds for a lovely crunch!
This delicious warm salad is perfect for cold months. Yes, it is simple but bursting with flavour, and of course it contains the main autumn ingredient – beautiful winter squash! Slightly sweet roasted butternut squash together with salted feta and fresh spinach leaves create nice and tasty salad, perfect in its simplicity.
And don’t forget to sprinkle the salad with raw pumpkin seeds (as I did.. haha)!
milkandbun 
This looks delicious, so colourful and simple is best, did you cook the spinach leaves?
Hello, dear Linda! Glad to see you 🙂 No, I used fresh spinach; but there is another option: you can cook squash on the stove and then mix in fresh spinach leaves, but in such case leaves will not look nice))and less healthy, I think.
thanks for the visiting!
Thank you. I think you are right (of course) fresh spinach looks much nicer and adds some crunch – going to give this a go at the weekend xx
Perfect salad for a refreshing lunch 😀