Yes-yes! It’s blini again! I was eating lots of crepes last two weeks, seems I need to stop. 😀 But this is the whole cake! Believe me, you need to try it once to be obsessed forever! 😉 Just few days back I was watching one video and Russian confectioner made sweet blini-cake, it was a sign to make it and of course to try new recipe of blini. It turned out to be easy to make, but get ready to prepare a lots of blini! Despite the fact that I used too wide pan and the stack wasn’t high as much as I wanted, blini turned out thin, tender and very tasty.

 I decided to make custard cream (the confectioner made another cream), which is not very sweet and buttery. The quantity of the cream was more than enough for my cake, so I spread it on each crepe and put the cake in the fridge to set. Impatiently, I sliced into the cake, bite it and was surprised, the crepes absorbed almost all the cream. There was only the one way out – to eat it with sweet condensed milk on side. 😀 So, next time I will make double quantity of the cream.