Spiced Plum Cake with streusel

 What could be better than a moist and sweet cake that takes minutes to put together? I always like to explore different butter cake recipes; I’ve tried to use different types of flour, with milk or yogurt.. Actually, most of the recipes turned out good. But for the seasonal autumn recipe, I decided to add spices and crunchy streusel to make it more rich. Spiced plum cake with streusel toppingThe cake is warmly spiced, plus ripe plums make it more soft. It is so delicious and yet so easy. Perfect as a midday treat! It’s also good and tasty on the next day, in case if you got any leftovers, though it never lasts long. 🙂 It goes really well with a dollop of mascarpone. You can sprinkle the cake with icing sugar, or pour over a maple syrup, but for me the cake has enough sweetness.Aromatic Plum cake

Spiced Plum Cake with streusel

  • Servings: 6-8
  • Time: 45-50mins
  • Difficulty: easy
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* In stead of store-bought almond powder, I suggest to buy whole almonds, dry-roast them and then blend into powder. Walnuts are also nice and can be used instead of almonds.
IngredientsSpiced cake with plums
7-8 plums, firm but ripe, pitted and cut into fourths or sixths (I used dark and yellow plums)
110g butter, at room temperature
70g brown sugar
2 eggs, at room temperature
1/2 tsp vanilla extract
100g plain flour
20g cornflour
50g almond powder*
1/2 tsp baking powder
a pinch of salt
1/2-1/3 tsp cardamom, finely ground
1/2 tsp cinnamon
1/4 tsp nutmeg, finely ground
1/6 tsp cloves, finely ground
60g yogurt (I used lowfat, but full fat is ok too)
Streusel
40g wholewheat flour or fine oats
15g butter, soft
20-30g demerara or white sugar
1-2 Tbsp walnuts or pistachios, roughly chopped
For serving
mascarpone or whipped cream
maple syrup, if desired
Method
  1. Preheat oven to 180C. Grease a 18cm cake tin (you can use 10-15cm cake tin also, the cake will be higher; or 20cm round tin is ok too).
  2. Cream butter and brown sugar until pale and fluffy. Mix in eggs one at a time (don’t over-beat, just stir to combine).
  3. Mix together flours, almond powder, salt and all spices. Add to the egg mixture a little bit at a time. Finally add yogurt.
  4. Spoon mixture into the cake tin. Individually place plums at an angle to make rings, using gentle pressure to push them slightly into batter. Leave about 2cm between each plum.
  5. For the streusel, mix the butter into flour. Add sugar, nuts and combine until it resembles coarse crumbs. Sprinkle over the cake.
  6. Bake for 45-50 minutes. Once baked remover from the oven and allow to cool 10 minutes before serving.
  7. Slice and serve with a dollop of mascarpone or whipped cream. If it’s not enough sweet, pour over the cake maple syrup.
Enjoy the cake with a nice cup of hot tea!

Cake with plums and spices

34 thoughts on “Spiced Plum Cake with streusel

  1. Beautiful! I love the addition of cardamom, a spice I don’t use very much but am always delighted when I do. I bet it works perfectly with the plums. Thank you so much for sharing this recipe – I picked up some plums recently and have been wondering what to do with them!

    • Trixy, you should try to use cardamom in baking! It has amazing aromatic fragrance and unique taste! 🙂 Once I cooked chicken tights, and put too much cardamom.. the smell was so strong, but, to my relief, the dish turned out good and tasty! I was so happy! 😀

    • Thank you! Hope you give it a try! The recipe is simple to recreate and the cake tastes yummy! 😀 And you should have a look at my cherry strudel, it looks even more beautiful! 😀

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