Do you remember I told you last Sunday that better not to skip breakfast? And I do hope you have eaten something every morning! Have you? 😉 Was it something tasty? Mmm May be pancakes.. I made onion-chilli cookies twice this week (the recipe here). Once with spring onion, another with leeks, both times they were so good! I love gentle hit from chillies, it helps me to stay awake for a long time!
Yesterday I didn’t have a plenty time, and my choice was quick-but-healthful breakfast: Greek yogurt with raspberries and honey. But on the picture, you can see another delicious thing – Russian prostokvasha with colorful raspberries and blackberries. Prostokvasha is a dairy product, similar to thick yogurt, which is made from a fermented milk (milk prepared by bacterial fermentation). When it’s prepared from a regular milk it has a pale milky color, but prostokvasha can be also made from baked milk and thus it has beige color, similar to “coffee with cream” (as on the photo). Baked milk is called ‘toplenoe moloko’ in Russia, it’s traditional Russian dairy product. For this milk, regular milk is boiled, and then simmered for a long time to get a special color, taste and smell. Originally it was prepared in Russian pech, nowadays all milky produce can be bought in any Russian store. I do love toplenoe milk and prostokvasha for its unique taste, so I ate it every single day while I was on holiday..