Mulled Tea

 The calendar says it is already December. Can’t believe. I was planning to post the recipe of one tasty pumpkin cake when realized that autumn is over and winter is here. Even though it’s not freezing cold right now in Dubai and you can’t find the real snow but there are lots of Christmas markets, festive decorations and lights, gingerbread houses, cookies and smell of cinnamon and oranges around – it all makes this season a very special time. Moreover, the weather is absolutely amazing and you can visit tree lighting ceremonies, enjoy mince pies and even mulled wine in some places, or maybe go ice-skating or skiing, and you are in the right festive mood.
 For whatever reason but not everyone can enjoy mulled wine, and that not a big deal if you prepare this hot tea. Star anise and cinnamon in this warming tea makes it very aromatic, plus fresh ginger adds a little spicy note. Moreover, not only adults can enjoy a cup of this mulled tea. It requires almost no effort and festive drink is served, pour hot tea in beautiful glasses and garnish with apple slice or mandarin peel, and sip, sip, sip…
Ginger-Apple MulledTea

For this mulled tea, I simmer loose green tea with sliced apple, few mandarin peels, and spices. You can even squeeze the juice of one mandarin in it.
If you fancy trying another winter drink – click here for the recipe.
Enjoy the Winter Season!
Mulled Green Tea
Bringing a huge pot of mulled tea to the Fiesta Friday party, where I co-host along with lovely Liz. Come and let sip this tea together!

“Ginger-Apple

  • Servings: 4
  • Difficulty: very easy
  • Print
I prefer unsweetened tea, you can add some pure honey or brown sugar to taste.
What You’ll Need 
1200ml water (300ml per person)
4-5 tsp loose green tea (depends on how strong you like it)
1 apple, sliced
2 peels of mandarin (or clementine, or orange)
some fresh sliced ginger
1 cinnamon stick
1-2 star anise
How To Make It
  • In a medium pot, cover all ingredients (except green tea) with hot water. Cover and let infuse for 20 minutes. If you have no time, skip this step.
  • Bring the pot to boil, add green tea, reduce heat to medium-low and simmer for 5 minutes.
  • Strain, serve hot.
  • If you’d like to make the tea sweet, add some brown sugar along with green tea. You can leave the drink unsweetened and serve it with honey, which is better to not to boil and preferably add to the ready drink thus it can keep all its health benefits.
Enjoy!

27 Comments

  1. Wait, there are people who don’t like mulled wine? Who, where? I’ll take theirs! Seriously this is just a beautiful post! I feel transported just by looking at your pics! Happy Holidays!

    Mollie

    • milkandbun says:

      Thanks for the comment. I drink any tea without sugar, in my opinion, you don’t feel the real tea taste if you add lots of sugar in it.
      Hope you having nice winter, see you:)

  2. Lizet Flores de Bowen says:

    Such beautiful pictures! and that tea sounds amazing! love all those ingredients together. Thanks for helping at FF this week!

    • milkandbun says:

      Hi Laura! Glad to hear that you love and drink tea too. I make and drink loose tea every day too, you name it – I have it 😀 green, black, white, rooibos…
      You can make it even easier for every day- just add a couple of fresh ginger slices along with loose tea to your cup or teapot, that’s it 😀 What about some mint or thyme leaves? have you tried?:)

  3. Pingback: Pumpkin Lingonberry cake | milkandbun

Leave a reply to milkandbun Cancel reply