Hi there! It’s been a while, and I kept telling myself I’d get back to blogging tomorrow, in a day, a week, etc, but finally, I’m here writing the post. Hope you all had w-o-n-d-e-r-f-u-l holidays, full of surprises, lovely moments and delicious food. What is your favorite sweet treat during winter? Hot chocolate, spiced orange cake or just lots of chocolates? I’m still eating chocolates from the Christmas tree (yes, it’s still in our house, and probably will be here until the beginning of February).
I adore dark chocolate with cherry pieces in it, and I like cookies: good, buttery with those tiny little dots of pure vanilla in it. So, I combined my both desires and prepared these beautiful cookies. I’m thinking you will really love it. Even though, I prefer vanilla cookies over chocolate, but not this time. Better you cook and try, and you will never buy a cookie. Ok, maybe you will but nothing taste like homemade cookies, prepared with high-quality ingredients and the most important – your passion and love. Give these a try and you will be as happy with them as I was.
Triple the quantity and take some to share with your friends or co-workers, or maybe even a neighbor.
Chocolate cherry cookies
- Chop 150g chocolate or break into pieces, and put into heatproof bowl and microwave on low power or melt over a pan of simmering water.
- In a large mixing bowl, sift flour, cocoa, baking powder, and salt.
- In another bowl, whisk butter with sugar for 5 minutes or until light. Whisk in vanilla extract and then eggs (one by one). Add the melted chocolate and stir well.
- Add the dry ingredients to the batter mixture and stir well. Stir in cherries, almonds and chopped chocolate (if using).
- Line the baking sheet with baking paper and scoop out equal portions in some distance apart. Make 14 equal balls, flatten them.
- Bake in preheated 180C oven for 15 minutes.
milkandbun 
Chocolate and cherries – such a great combination. The cookies look so tasty. 🙂
Thank you , Ronit. I have read somewhere that you can freeze the cookie dough, never tried that. What do you think?
I’m all for it. I always have a few logs of cookie dough in the freezer (a few recipes are on my blog). Wrapped well, they keep for at least a month and I bake them from frozen. It’s a great time saver! 🙂
They look wonderful! I completely agree with you- nothing better than a homemade cookie. 🙂
I just wish I could have more time to make them. Thanks for taking time and commenting, Josette.
Welcome back! Such a luscious combo, love it.
Thanks, Jane. With little one time is such a precious thing now
So pretty, Mila! Chocolate and cherry are such a delicious combo!
Gorgeous photos and welcome back….it’s Summer here but those cookies would still go down very well!
Chocolate cherry cookies look scrumptious! 🙂