Hello-hello! It’s been a kind of hectic week and I really didn’t have a time to post anything. But I can’t skip the Sunday breakfast series, so I decided to reblog one of my old recipes – savory onion cookies! I love this recipe: it’s quick&easy what especially valuable in the morning (ok, may be not that quick as a fried egg but worth any minute), and of course these cookies taste incredible! So, if you still haven’t tried them, click here to get the recipe. 🙂 These savory cookies combine many amazing ingredients, like a classic English cheese – Red Leicester or Cheddar, that adds a slightly sweet and nutty note to cookies, plus sautéed in butter leeks and some chilli flakes, which give you a nice and healthy jump start! 🙂 Enjoy!
milkandbun 
Good morning MIla – yum yum yum! I am away all next week so will miss the Sunday Breakfast : (
Hello Linda! Sorry for the late reply. 🙂 Hope you’re having a nice time and tasty food! 😀
Just in for the Sunday morning!
Thanks a lot! Hope you will make these cookies! 😉
Cookies for breakfast – I’m for that! 🙂 These look wonderful, Mila.
And I think these cookies are also good for on-the-go breakfast! 🙂
A savory cookie! Beautiful. I know those hectic weeks. Luckily this recipe is quick and easy!
Hi Amanda! What about your breakfast routine? Any fav recipe? 🙂
I make scones most weekends, but on weekdays it’s coffee and a mini bagel 🙂
Such a unique idea but really fantastic looking idea for breakfast.
Aaaah so sweet of you, Diane! How are you doing? Hope better.. Hugs!
what fun! sort of like a muffin-scone crossover. a scoffin!
Hahahaha Mimi! It’s such a lovely and funny word! Scoffins! 😀 Thank you so much for visiting and commenting!
Mmmm savoury and cookies to start the day… it’s just perfect!
Isn’t it a new and lovely way to start the day? 😀 Thanks for the comment, Jasline!
Perfect for the weekend, these sound so good.
You can make more and keep for the next day, just reheat it well! 🙂
Savoury Cookies!! Yummy!!
These look great! Kind of like American biscuits, thank you for sharing 🙂