Perfectly Simple Cabbage Pie

 I have made a puff pastry! Can you believe?! 😀 And it was a classic recipe, not a cheat one. Though it has turned out not really good as I expected, I think I put a bit much of butter, or it wasn’t very cold.. But I’m still proud of myself, and the pastry is hundred times better then the store-bought. Moreover, puff pastry in stores is usually made from margarine or palm oil, which are trans-fats, the worst type of fat you can consume.

Cabbage Pie

 The below recipe is a classic recipe of Russian cabbage pie. This time I used puff pastry, the pie turned out crispy, buttery, comforting and so tasty! When I lived in Russia, usually we made a good quantity of this dough (which I used in koulebyaka-pie), and made one huge pie with savory filling; if we’d had some remaining dough we made small pirogki (small pies) with jam or sweet tvorog (cottage cheese).
 There is no filling recipe, because it’s hard to count grams of cabbage if you don’t know how big or small will be the pie. One loves when the dough is thick, another when the filling is falling out from the pie. You can have a look ‘the guide how to’ below, but the quantity of ingredients adjust to your own taste.
For the cabbage filling, shred some fresh cabbage, and slightly braise it along with chopped onion and spices. Then add coarsely chopped hard-boiled eggs, and season with salt, that’s it! The lovely cabbage filling is ready!
 I know, the pie is very simple, but it’s so comforting, that after first bite you begin to feel like you are at home.. Sweet home! ❤ I’m bringing the pie to all party-people over there; I truly hope you will enjoy it!

Russian Cabbage Pie

The pie is equally good reheated for lunch or dinner next day! 
Ingredients
Cabbage filling
Fresh cabbage, shreded
1 small or medioum onion, finely chopped
1-2 tsp cumin
2-4 Tbsp chopped fresh dill, optional
sea salt, to taste
2-3 Tbsp sunflower oil
2-3 eggs, hard-boiled
Puff pastry
300g flour
50g chilled butter
a pinch of salt
150ml very cold water
220g chilled butter for layering
Glazing
1 egg  yolk + 1 Tbsp milk or only milk
sesame seeds for decoration, optional
 
Method
 In a big frying pan, add onion, cumin, cabbage and fry on a moderate heat for 5-10 minutes. Reduce the heat, add salt, some water (if the cabbage begins to burn), cover and braise for 15-20 minutes or until tender. Season with salt, add chopped dill, if desired. Mix with chopped eggs.
 Brush the pie with egg wash, sprinkle with sesame seeds. Bake in preheated 180C/360F oven for 25-35 minutes (the mentioned time is enough even for a big pie).
 Let it cool for 10 minutes. Enjoy with a glass of milk! 
Russina Cabbage Pie

52 thoughts on “Perfectly Simple Cabbage Pie

  1. Wow I”m proud of you too! It’s pretty cool when you make something you haven’t done before and it turns out okay. Using the puff pastry to make this homey pie is just perfect. This really is a great recipe. Yum!

  2. You are so adventurous in the kitchen – well done for making your own puff – it’s quite the achievement. Thank you for bringing this to the party – Happy Fiesta Friday to you.

  3. I am in love with this pie! I love cabbage, but I have not heard of this cabbage pie. It sounds so good and the pastry pie shell looks beautiful with such a lovely color.

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  5. You have inspired me to have another go at puff pastry. The filling looks delicious too. Can’t wait to try this one! Thanks for sharing.

    • Thank you! You’re creative person, Hilda, so I can only guess what interesting filling you can use.. 🙂 I love about puff pastry, that it can be frozen!

  6. Wow! Mila! Congratulations on making your own puff pastry – I am jealous. 😀 You think you could make a tutorial on out pool party? Haha! Anyway, this cabbage pie looks really comforting – I could take two slices right now – burp!! 😛

    Have a lovely week!

  7. I love your Russian recipes, it´s a cuisine I hardly now except from the dishes I have had at a friend of mine´s (she cooks Russian brilliantly) – not to speak of the puff pastry making. Very cool!!

  8. WOW, props to you for creating such a beautiful dish and making your own puff pastry, I’ll definitely have to try that sometime, love this!!

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